“OUR AIM IS NOT TO CONVINCE PEOPLE TO ADOPT A VEGETARIAN LIFESTYLE BUT TO SHOWCASE HOW MUCH NATURE HAS TO OFFER BY CREATING UNIQUE CREATIVE VEGETARIAN DISHES”
Organic food is considered by many a new trend when in fact your grandparents ate organic food before the industrial farming revolution took over.
Organic farming is simply correcting a societal mistake with food production going back to a time when food was just better.
We are not saying you should stop eating meat suddenly against your will.
There are advantages to being flexible with your diet. Two to three meat-free days a week can give you a considerable health boost. Nature has so much more to offer.
“Emerson Amélio has a definite talent, and ohmigod what a work ethic… with his genial, seemingly devoted staff”
Fay Maschler, Evening Standard
“Adventurous and imaginative combinations throughout the menu”
Adrian Seal, Restaurant Reviewer
Food has always been a passion of mine and during my adulthood it has been my main occupation. We come from a family of country folks attached to the soil and long established culinary traditions. From growing up in a small community in the southern plans of the Amazon Forest to the hectic life of a chef in London town has been quite an odyssey. But only later in life I came to understand the importance of a flexible and healthy diet and decided to use my profession to help raise food awareness.
Food has always been a passion of mine and during my adulthood it has been my main occupation. We come from a family of country folks attached to the soil and long established culinary traditions. From growing up in a small community in the southern plans of the Amazon Forest to the hectic life of a chef in London town has been quite an odyssey. But only later in life I came to understand the importance of a flexible and healthy diet and decided to use my profession to help raise food awareness.